Yesterday, the company's small restaurant held a unique Japanese cuisine production experience event, bringing colleagues a joyful and culturally rich feast.

At the beginning of the event, everyone learned about the types and production techniques of Japanese ingredients. Subsequently, colleagues put on aprons and gloves, eagerly embarking on their journey of production.

In the sushi making area, there is a wide variety of ingredients available, including fresh seafood, colorful vegetables, and rich sauces. Colleagues can freely combine and unleash their creativity to create unique sushi with various ingredients. Some colleagues pay attention to color matching and decorate sushi with colorful hues; Some colleagues pay attention to the level of taste, cleverly combining different ingredients to make every bite full of surprises.

In the tempura production area, the golden fried ingredients emit a tempting aroma. Colleagues wrap fresh shrimp, vegetables, and other ingredients in a thin layer of batter and gently fry them in oil until golden brown and crispy. The fried tempura is crispy on the outside and tender on the inside, with a fragrant aroma that makes people salivate.

With the completion of one Japanese material work after another, the sharing area has become the focus of the event. Colleagues have put their own works on the sharing section, tasting and exchanging them with other colleagues. Enjoying the pleasure brought by delicious food, as well as sharing the little insights gained during the production process. The atmosphere on site was warm and harmonious, with laughter and admiration echoing one after another.

This event not only allowed colleagues to personally experience the production process of Japanese cuisine, but also deeply felt the delicacy and charm of Japanese cuisine. Everyone expressed that such activities are not only interesting and meaningful, but also enhance the friendship and cooperation among colleagues.

In the future, the company will continue to hold more similar activities, allowing employees to experience the beauty of life and the charm of culture in their busy work.